Pork Stir-Fry Dinner

Adjust servings:

Ingredients:

• 1 lb pork tenderloin, thinly sliced (tip: slice against the grain!)
• 2 cups broccoli florets
• 2 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 clove garlic, minced
• 1 tsp grated ginger (optional but magical)

Instructions:

1. Heat a large skillet or wok over medium-high heat. Swirl in oil.
2. Sizzle garlic and ginger for 30 seconds—smells amazing!
3. Stir-fry pork until browned, about 4–5 minutes.
4. Add broccoli, cook 2–3 minutes until bright green and tender-crisp.
5. Drizzle soy sauce, toss to coat. Taste and adjust.
6. Serve hot over rice or noodles and celebrate your brilliance.

Brooke's Tips:

• Keep ingredients moving—high heat is your friend.
• Thin slices = tender pork every time.
• Broccoli stems? Chop and throw them in!

Nutrition (per serving):

• Calories: 350
• Protein: 25g
• Carbs: 12g
• Fat: 20g

Estimated cost for 4 people: $18.00